A Cafe Manager oversees daily coffee shop operations, ensuring excellent customer service, product quality, team management, and business profitability.

Key Responsibilities

- Team Leadership & HR: Hire, train, schedule, and supervise baristas and kitchen staff; foster a positive team environment and handle performance management.
- Daily Operations: Oversee store opening and closing, ensure food safety and cleanliness standards, and manage daily floor coverage during peak hours.
- Inventory & Vendor Management: Order coffee beans, dairy/non-dairy products, food items, and packaging; track inventory to minimize waste and negotiate with suppliers.
- Financial Management: Manage daily cash flow, register reconciliation, operating budgets, labor costs, and sales targets.
- Customer Service: Handle customer inquiries, feedback, and complaints to maintain high satisfaction and service standards.
- Quality Control: Ensure all beverages and food items meet recipe, presentation, and quality standards.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Café Manager (India)
🏢 smoke box
📍 India