- Prepare and cook a variety of Continental dishes, sauces, soups, salads, pasta, steaks, and other Western cuisine.
- Ensure consistency in taste, quality, portion size, and presentation.
- Follow standardized recipes and maintain proper food cost.
- Manage daily kitchen preparation and ensure timely service.
- Maintain high standards of food hygiene, cleanliness, and safety.
Pay: ₹10,000.00 - ₹20,000.00 per month
Work Location: In person
📌 Continental Chef (India)
🏢 MAHACHAI
📍 India
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