- Chop vegetables, prep meats, and measure ingredients for Continental recipes like pastas, steaks, sauces, and soups.
- Assist senior chefs, line cooks, and the Chef de Partie (section head) during service hours.
- Keep the work area clean, follow food safety rules, and manage proper food storage.
- Help stock raw materials and track daily supplies.
Pay: ₹15,000.00 - ₹22,000.00 per month
Perks:
- Food provided
- Paid time off
Education:
- Diploma (Preferred)
Experience:
- Continental: 3 years (Preferred)
- Culinary: 3 years (Preferred)
Work Location: In person
📌 Commis-I/II/III (Continental) (Thrissur)
🏢 Roastown Global Grill
📍 Thrissur
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