About the Role
We are looking for a dynamic and experienced Food & Beverage Manager to lead our institutional catering operations. The ideal candidate will have a proven track record in managing large dining facilities, ensuring quality, maintaining hygiene standards, and delivering excellent service across hostels, colleges, corporate canteens, or similar setups.

Key Responsibilities
Oversee day-to-day F&B; operations in institutional dining facilities.
Ensure menu planning, consumption control, wastage control and cost control in coordination with chefs.
Lead and manage kitchen & service staff with clear SOPs.
Maintain top standards of food safety, hygiene, and compliance (FSSAI, audits, inspections).
Vendor management – procurement, negotiation, and stock control.
Drive customer satisfaction through timely service and feedback management.
Handle budgeting, billing,



and financial reporting for F&B; operations.
Innovate menu cycles, introduce food festivals, and reduce wastage.
Candidate Profile
5–6+ years of prior experience in institutional / large-scale F&B; management.
Strong leadership and people management skills.
Hands-on knowledge of kitchen operations, hygiene protocols, and cost management.
Excellent communication and client-handling ability.
Ability to plan, organise, and execute smooth food service at scale.

Why Join Us?
Be part of a growing contract catering brand known for quality and consistency.
Opportunity to lead a high-performing team.
Market-competitive salary & performance-based growth.
Platform to innovate and influence large-scale food service operations.

📌 Food and Beverage Manager (Jammu)
🏢 Sugandhim Food & Catering
📍 Jammu