Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Contemporary & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.
Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre
Job Description
Prime Function:
- To ensure smooth functioning of the Culinary Department.
- Essential functions include planning, scheduling, problem solving, conducting inspections and interacting with the team to ensure operative effectiveness.
- Ensure that all procedures are maintained as per the standards.
- To be able to anticipate and meet guests' needs and to possess insatiable desire to attain the highest levels of quality and cleanliness.
- Ensure to be able to maintain and improve overall quality standards.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Key Responsibilities
Kitchen Planning
- Plan and coordinate the activities of the Culinary department.
- Ensure to par stock all the amenities required by the team.
- Ensure that preventative maintenance of all the equipment in the department is an on-going process.
People Management
- Ensure that cleanliness and personal hygiene of the Culinary Department
Personnel is maintained as per the standards.
- Ensure that the team has been trained for all safety provisions.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
Financial Management
- Ensure to operate department in such a manner that all cost objectives are met.
- Identify optimal, co