Responsibilities:
- Prepare fresh and delicious vegetarian meals.
- Cook Maharashtrian Food
- Maintain high standards of food quality, taste, and presentation.
- Ensure cleanliness, hygiene, and food safety in the kitchen.
- Plan daily menus and manage kitchen inventory efficiently.
- Minimize food wastage and maintain proper storage of ingredients.
Requirements:
- Minimum 2-5 years of experience as a Vegetarian Cook/Chef.
- Good knowledge of Indian vegetarian cuisine.
- Ability to work independently and manage the kitchen.
- Honest, punctual, and dedicated.
- Knowledge of hygiene and food safety practices.
Pay: ₹17,000.00 - ₹25,000.00 per month
Perks:
- Food provided
Work Location: In person
📌 Cook/chef at Dapoli Resort
🏢 Blue Breeze Resort
📍 Dapoli
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