Position: South Indian Specialist Chef
Location: Nasik, Nagpur & Ahmedabad

Job Summary

Key Responsibilities
- Prepare authentic South Indian dishes including breakfast, snacks, main course, gravies, rice preparations, chutneys, and accompaniments.
- Maintain consistency in taste, quality, portion size, and presentation.
- Handle batter preparation, fermentation, chutneys, masalas, and traditional cooking techniques.
- Plan and execute South Indian menus as per restaurant standards.
- Ensure proper food preparation, storage, and stock rotation.
- Maintain kitchen hygiene, cleanliness, and food safety standards.
- Monitor raw material usage and help control food wastage.
- Coordinate with the kitchen team for smooth and timely service.
- Assist in training junior chefs and kitchen staff in South Indian preparations.
- Ensure all dishes are prepared as per standard recipes and SOPs.




- Minimum 2-3 years of relevant experience as a South Indian Chef.
- Strong knowledge of Tamil, Kerala, Karnataka, Andhra, Telangana, and other South Indian cuisines.
- Experience in a reputed restaurant, hotel, or catering setup preferred.
- Valuable knowledge of traditional ingredients, spices, cooking methods, and presentation.
- Ability to handle high-volume kitchen operations.
- Strong understanding of food hygiene and kitchen safety.
- Ability to work in a fast-paced environment and manage multiple orders.

Key Skills

South Indian Cuisine | Dosa & Tiffin Specialties | Traditional Cooking | Batter & Fermentation | Menu Execution | Food Quality | Portion Control | Kitchen Hygiene | Team Coordination | Food Cost Control

Pay: ₹45,000.00 - ₹50,000.00 per month

Work Location: In person

📌 South Indian Chef (Ahmedabad)
🏢 P&N Consultancy
📍 Ahmedabad