Key Responsibilities
- Assess patients’ nutritional and health needs through consultations and medical history review
- Develop and implement individualized nutrition care plans
- Provide medical nutrition therapy for conditions such as diabetes, hypertension, obesity, and gastrointestinal disorders
- Collaborate with doctors, nurses, and other healthcare staff to ensure integrated patient care
- Monitor and document patient progress and adjust dietary plans accordingly
- Educate patients and families on proper nutrition, lifestyle changes, and disease management
- Ensure compliance with hospital/clinical policies and regulatory standards
- Conduct nutrition screenings and participate in case discussions
Qualifications & Requirements
- Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field
- Certification or registration as a Dietitian (preferred/required as per local regulations)
- Proven experience in clinical or hospital settings (preferred)
- Solid knowledge of medical nutrition therapy
- Excellent communication and interpersonal skills
- Ability to work in a multidisciplinary team environment