Job Title: Tandoor Commis II (Second Commis)

Location: Seven Junction Hotel, Ambala

Job Summary

Key Responsibilities
- Prepare and cook tandoori items such as rotis, naan, kulcha, lachha paratha, tandoori starters, kebabs, and other tandoor specialties.
- Assist the Senior Tandoor Chef in daily food preparation and service.
- Marinate meats, paneer, vegetables, and other ingredients as per standard recipes.
- Maintain proper temperature and safe operation of the tandoor oven.
- Ensure consistency in taste, presentation, and portion sizes.
- Follow food safety, hygiene, and sanitation standards at all times.
- Keep the tandoor section clean and organized before, during, and after service.
- Monitor stock levels and inform the Chef about ingredient requirements.
- Minimize food wastage and handle raw materials responsibly.
- Work efficiently during busy service hours and support other kitchen sections when required.

Requirements:
- 2-5 years of experience in a tandoor section of a hotel or restaurant.




- Good knowledge of Indian breads and tandoori cuisine.
- Ability to work under pressure and maintain quality during peak hours.
- Basic understanding of food safety and kitchen hygiene.
- Team player with a positive attitude and willingness to learn.
- Physically fit and able to work in a high-temperature kitchen environment.

Preferred Qualifications
- Experience in hotels, fine dining restaurants, or busy casual dining establishments.
- Knowledge of basic kitchen inventory and food storage practices.

Salary & Benefits
- Salary: As per experience and skill.
- Staff meals.
- Uniform provided.
- Weekly off as per company policy.
- Opportunities for skill development and growth opportunities.

Pay: ₹15,000.00 - ₹16,000.00 per month

Benefits:
- Flexible schedule
- Food provided

Work Location: In person

📌 Tandoori Chef (Ambala)
🏢 SEVEN JUNCTION
📍 Ambala