A Senior Manager - Catering role will be required to:
- Manage Base Kitchen Operations
- Controlling and directing the food preparation process
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Being responsible for health and safety and being responsible for food hygiene practices
- Hiring & Managing Staff
To land a job as a Senior Manager - Catering you will need:
- 10+ years experience in institutional catering
- Should have been a manager in a premier institution in the country
Pay: ₹400,000.00 - ₹700,000.00 per year
Advantages:
- Food provided
- Paid sick time
- Provident Fund
Experience:
- total work: 10 years (preferred)
Work Location: In person
📌 Manager - Catering (Gurugram)
🏢 Tiffins etc.
📍 Gurugram
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