Chef de Partie (CDP) - Maharashtrian & Coastal Cuisine

Location: Alibag, Maharashtra

Salary: ₹25,000 - ₹30,000 per month

Experience: 4-7 years

Employment Type: Full time

We are looking for an experienced Chef de Partie (CDP) specializing in authentic Maharashtrian and Coastal Maharashtrian cuisine, with strong expertise in fish and seafood preparations.

Key Responsibilities
- Prepare authentic Maharashtrian and Coastal Maharashtrian cuisine.
- Special expertise in fish and seafood preparations including fish curries, fish fry, prawns, crab and other seafood dishes.
- Handle fish cleaning, cutting, portioning, marination and cooking.
- Maintain consistency in taste, quality and presentation.
- Prepare traditional Maharashtrian masalas and gravies.
- Supervise and guide Commis-level kitchen staff working in the section.
- Ensure proper hygiene, food safety and kitchen discipline.
- Control food wastage and maintain proper portioning.
- Follow standardized recipes and kitchen SOPs.
- Coordinate with the Sous Chef/Executive Chef for daily kitchen operations.

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

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