Job Summary

Key Responsibilities
- Prepare and cook breakfast for guests according to the menu and required standards.
- Prepare a variety of South Indian, Continental, and Chinese dishes.
- Complete daily mise en place and ensure ingredients are ready before service.
- Maintain consistency in taste, presentation, portion size, and food quality.
- Assist senior chefs with daily kitchen operations and food preparation.
- Follow recipes, portion controls, and instructions from senior chefs.
- Maintain high standards of food hygiene, safety, and cleanliness.
- Keep the workstation and kitchen clean and organized.
- Properly store and handle food items and minimize food wastage.
- Check ingredient availability and communicate stock requirements to the senior chef.
- Work efficiently during busy breakfast and meal service periods.
- Coordinate with the kitchen team to ensure smooth and timely food service.
- Be flexible and willing to work break shifts, weekends,



and holidays as per the duty roster.

Required Skills & Qualifications
- Previous experience as a Commi 1st / Commis Chef in a hotel, restaurant, resort, or similar establishment is preferred.
- Good practical knowledge of South Indian, Continental, and Chinese cuisine.
- Basic knowledge of cooking techniques, ingredients, sauces, and gravies.
- Valuable understanding of food safety and kitchen hygiene.
- Ability to work under pressure in a fast-paced kitchen environment.
- Good teamwork, discipline, and communication skills.
- Willingness to learn and follow the property's breakfast menu and standards.
- Flexibility to work break shifts and according to the duty roster.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:
- Food provided
- Paid time off

Work Location: In person

📌 Commi 1st (Kochi)
🏢 Old Manor
📍 Kochi