Responsible for delivering smooth, high-quality table service and supporting the restaurant staff in managing floor operations during assigned shifts.
Key Responsibilities
- Manage assigned tables and ensure prompt, courteous service.
- Take orders accurately and coordinate with kitchen and bar.
- Maintain cleanliness, table setup, and service standards throughout the shift.
- Assist in guiding junior staff and trainees on the floor.
- Handle basic guest queries and escalate concerns when needed.
Requirements
- 2+ years of experience in F&B; service.
- Good communication and guest-handling skills.
- Knowledge of restaurant SOPs and service etiquette.
- Willing to work rotational shifts including weekends.
Pay: ₹20,000.00 per month
Advantages:
- Food provided
Work Location: In person
📌 F&B Captain (India)
🏢 Bhauram Jodhraj
📍 India
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