- Restaurant Captain Oversee service operations during shifts.
- Train and guide captains and service staff.
- Restaurant Captain Ensure adherence to restaurant service standards.
- Manage customer relations and handle complaints professionally.
- Captain Strong interpersonal and leadership skills.
- Train and monitor stewards in food and beverage service.
- ECaptain nsure timely and efficient table service.
- Address guest needs and ensure satisfaction.
- Captain Assist in maintaining cleanliness and hygiene standards.
- Strong communication and teamwork skills
- We are hiring for night shift