- Daily Production: Prepare and bake pastries, breads, cakes, and desserts following standard recipes.
- Station Support: Assist senior pastry chefs with daily prep work, weighing ingredients, and mixing.
- Quality & Consistency: Ensure uniform taste, portion size, and visual presentation for all baked goods.
- Hygiene & Safety: Keep the work area clean and follow food safety and sanitation rules.
- Inventory & Storage: Practice FIFO (First-In, First-Out), label items correctly, and track stock levels.
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Deepak Dhami (HR)
Mob. (phone hidden)
📌 Pastry Chef (Kolkata)
🏢 Hirex Services
📍 Kolkata
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