Reports To: Chef de Partie / Sous Chef / Head Chef
Job Summary The Commis – Indian Cuisine supports the kitchen team in preparing authentic Indian dishes by following standard recipes and hygiene practices. This role is ideal for entry-level chefs looking to build strong foundations in Indian cooking techniques, gravies, and spices.
Key Responsibilities
Assist in preparation of Indian dishes including gravies, curries, tandoor items, and rice preparations
Follow standard recipes, portion control, and plating guidelines
Prepare mise en place such as chopping, marinating, grinding spices, and sauce preparation
Maintain cleanliness and hygiene of the work station as per food safety standards
Support senior chefs during service for smooth kitchen operations
Proper handling and storage of raw materials and cooked food
Minimize food wastage and follow FIFO practices
Assist in stock rotation and basic inventory checks
Comply with kitchen SOPs, safety, and hygiene regulations
Skills & Competencies
Basic knowledge of Indian cuisine, spices, and cooking methods
Willingness to learn and take instructions
Ability to work under pressure in a rapid-paced kitchen
Team-oriented with a positive attitude
Good time management and discipline
Qualifications
Diploma or certificate in Hotel Management / Culinary Arts preferred
Freshers or 0–2 years of experience in Indian kitchen
Basic knowledge of food hygiene and safety
Working Conditions
Rotational shifts, weekends, and public holidays
Standing for long hours in a hot kitchen setting
Key Performance Indicators (KPIs)
Consistency and quality of food preparation
Adherence to hygiene and safety standards
Speed and accuracy during service
Team coordination and willingness to learn
Job Types: Full time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits
Flexible schedule
Food provided
Health insurance
Provident Fund
Work Location: In person
📌 Indian Commis Bengaluru
🏢 46 Ounces Brewhouse
📍 Bengaluru
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