Operations Manager – Cloud Kitchen
Handle the overall day-to-day operations of the cloud kitchen and make sure everything runs smoothly.
Lead and manage the kitchen team, including staff schedules, daily tasks, attendance, and performance.
Ensure food is prepared on time while maintaining consistent taste, quality, portion sizes, and presentation.
Keep a close check on inventory, stock levels, purchasing, food wastage, and overall food cost.
Coordinate with vendors and suppliers to ensure all required ingredients and supplies are available on time.
Maintain proper hygiene, cleanliness, food safety, and kitchen standards across the facility.
Monitor incoming orders and ensure they are prepared, packed, and dispatched accurately and on time.
Handle customer complaints, order issues, and operational challenges quickly and effectively.
Track daily sales, expenses, wastage, and other operational numbers to improve efficiency and profitability.
Train and motivate the team, identify areas for improvement, and ensure the kitchen consistently delivers a smooth customer experience.

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Operations Manager Worli
🏢 Rozgaar
📍 Worli