Job Responsibilities
Prepare authentic and hygienic South Indian home-style meals.
Expertise in dishes such as Idli, Dosa, Vada, Sambar, Rasam, Upma, Pongal, Appam, Puttu, Curries, Rice varieties, and South Indian breakfast items.
Prepare both vegetarian and non-vegetarian South Indian dishes as required.
Plan daily menus according to the family's preferences and dietary requirements.
Maintain high standards of cleanliness, hygiene, and kitchen safety.
Handle grocery requirements and ensure proper storage of ingredients.
Maintain cleanliness and organization of the kitchen and cooking utensils.
Prepare fresh, nutritious, and less-oily home-style food.

Candidate Requirements:
Minimum 2 years of experience as a Home Chef / Private Chef / South Indian Cook.
Robust knowledge of authentic South Indian cuisine.




Should be comfortable working in a private household.
Valuable understanding of food hygiene and kitchen management.
Presentable, disciplined, trustworthy, and well-mannered.
Candidates who can prepare traditional South Indian meals with authentic taste will be preferred.

Interested candidates, please share your updated resume/profile to apply. Best Regards,

HR Navia.
Pay: ₹35,000.00 - ₹45,000.00 per month

Advantages
Food provided

Experience:
south indian: 2 years (Required)
home cook: 2 years (Required)
cooking: 2 years (Required)

Language:
Kannada (Preferred)

Work Location: In person

📌 Residential Chef Bengaluru
🏢 Al Samia Enterprises
📍 Bengaluru