Job Summary:

Responsible for managing the overall restaurant operations within the resort, ensuring excellent guest service, smooth F&B; service, team performance, quality standards, and achievement of revenue targets.

Key Responsibilities:
Manage day-to-day restaurant operations within the resort
Supervise and lead the restaurant service team
Ensure high standards of guest service, hospitality, and presentation
Coordinate with Kitchen, Bar, Housekeeping, and Front Office teams
Plan staff schedules, shifts, and daily operational requirements
Handle guest feedback, complaints, and special requests professionally
Monitor restaurant sales, revenue, and daily performance
Drive upselling and suggestive selling to improve revenue
Monitor food and beverage inventory, wastage, and operating costs
Ensure proper POS, billing, cash handling, and closing procedures
Maintain restaurant cleanliness, hygiene, and safety standards
Conduct staff training and performance reviews
Assist in planning special events, private dining, and resort functions
Prepare daily sales reports, operational reports, and F&B; MIS




Ensure compliance with resort SOPs and applicable food safety standards

Skills Required:
Strong knowledge of restaurant and F&B; operations
Excellent guest handling and communication skills
Robust leadership and team management abilities
Valuable knowledge of food and beverage service
Strong sales, upselling, and revenue management skills
Knowledge of POS and inventory management
Positive problem-solving and decision-making abilities
Professional grooming and presentation

Qualification & Experience:
Diploma/Degree in Hotel Management or Hospitality
5–10 years of experience in restaurant/F&B; operations
Previous experience as Restaurant Manager / Assistant F&B; Manager preferred

Preferred Experience:
Experience in resorts, luxury hotels, fine-dining restaurants, or premium hospitality properties
Experience handling high-volume restaurant operations and resort guests
Exposure to banquets, events, VIP guests, and multi-outlet F&B; operations is an added advantage

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits
Provident Fund

Work Location: In person

📌 Restaurant Manager: Resort Igatpuri
🏢 Care Plus Facility Private
📍 Igatpuri