We are looking for an experienced and customer-focused Restaurant Manager to manage the day-to-day operations of the restaurant at a resort. The ideal candidate should have 3–5 years of experience in restaurant, hotel, or resort operations and solid skills in team management and guest service.

Key Responsibilities
Manage daily restaurant operations and ensure smooth service.
Supervise captains, stewards, waiters, and F&B; staff.
Prepare staff duty rosters and allocate responsibilities effectively.
Ensure high standards of food quality, service, presentation, and guest experience.
Coordinate with the Kitchen and F&B; teams for timely and efficient service.
Handle guest feedback, complaints, and special requests professionally.
Monitor restaurant sales, daily revenue, and operational expenses.
Achieve restaurant revenue and sales targets.
Control food and beverage wastage and monitor operating costs.
Manage restaurant inventory, stock levels, and requisitions.
Ensure proper table setup, cleanliness, hygiene, and restaurant ambience.
Ensure compliance with FSSAI, hygiene, safety, and resort SOPs.
Train, motivate, and evaluate restaurant staff.
Coordinate with Banquet, Housekeeping, Front Office, and other resort departments.
Prepare daily sales, inventory, staff,



and operational reports.
Support special events, promotions, and resort activities.

Requirements
Education: Degree/Diploma in Hotel Management, Hospitality Management, Food & Beverage Service, or a relevant qualification.
Experience: 3–5 years of experience as a Restaurant Manager, Assistant Restaurant Manager, or F&B; Supervisor in a resort/hotel/restaurant.
Robust knowledge of restaurant and F&B; operations.
Excellent leadership, communication, guest-handling, and problem-solving skills.
Knowledge of POS systems, MS Excel, inventory management, and cost control.
Strong understanding of food safety and hygiene standards.
Professional grooming and customer-oriented approach.
Ability to work versatile shifts, weekends, and holidays.

Key Skills
Restaurant Operations
Resort F&B; Management
Team Leadership
Guest Relationship Management
Staff Scheduling
Food & Beverage Service
Inventory & Cost Control
Sales & Revenue Management
Complaint Handling
POS & Billing
Hygiene & Safety
Training & Team Development

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits
Food provided
Provident Fund

Work Location: In person

📌 Restaurant Manager:resort Igatpuri
🏢 Sagar Fabrics
📍 Igatpuri