Job Summary:

Responsible for preparing authentic Rajasthani vegetarian cuisine while maintaining excellent taste, quality, hygiene, and consistency in food preparation.

Key Responsibilities:
Prepare authentic Rajasthani dishes and traditional cuisine.
Prepare dishes such as Dal Baati Churma, Gatte Ki Sabzi, Ker Sangri, Panchmel Dal, Kadhi, Bajre Ki Roti, Missi Roti, and traditional sweets.
Ensure consistency in taste, quality, portion size, and presentation.
Handle daily mise en place and kitchen preparation.
Maintain proper hygiene and cleanliness in the kitchen.
Monitor the freshness and quality of ingredients.
Manage food wastage and ensure proper portion control.
Coordinate with the kitchen and service teams for smooth operations.
Maintain stock requirements and coordinate with the Store/Purchase team.
Follow food safety and hygiene standards.
Assist in menu planning and developing traditional Rajasthani dishes.

Skills Required:
Strong expertise in authentic Rajasthani cuisine.




Valuable knowledge of vegetarian Indian cooking.
Knowledge of traditional spices, ingredients, and cooking techniques.
Experience in bulk cooking and catering is an advantage.
Valuable kitchen management and teamwork skills.
Ability to maintain consistency and quality.

Qualification & Experience:
Formal culinary education is preferred but not mandatory.
3–10 years of experience as a Rajasthani Maharaj / Indian Chef.
Experience in restaurants, hotels, resorts, or catering preferred.

Preferred Experience:
Solid experience in authentic Rajasthani vegetarian cuisine.
Experience handling wedding catering, events, banquets, or large-scale food production is an added advantage.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits
Provident Fund

Work Location: In person

📌 Rajasthani Maharaj : Chef Jalna (India)
🏢 Care Plus Facility Private
📍 India