30 Aug
|
Brew Bay Cafe
|
Chennai
30 Aug
Brew Bay Cafe
Chennai
Role & responsibilities
Food Preparation: Marinate meats, stack the vertical rotisserie spit, chop fresh vegetables, and prepare signature sauces or dressings.
Cooking & Slicing: Operate the grill or rotisserie, monitor meat temperatures, and skillfully shave thin slices of cooked beef, chicken, or lamb.
Order Assembly: Quickly build wraps, rolls, or plates to order with proper portions and neat presentation.
Hygiene & Safety: Follow food safety codes, wear proper protective gear, keep the counter sanitized, and maintain clean cutting boards and utensils.
Customer Service: Greet patrons, take orders accurately, and maintain a friendly attitude in rapid-paced settings.
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