Oversee the operations of the restaurant. Take Stock of the inventory every day. Reduce Food Costs. Handle the Servers and Kitchen Staff appropriately. Handle the Customers with empathy and humility.
Job Types: Full time, Permanent
Pay: ₹300,000.00 - ₹480,000.00 per year
Perks:
Adaptable schedule
Food provided
Paid time off
Provident Fund