Welcome and assist guests in a polite and skilled manner.
Set up tables and ensure the restaurant area is clean and properly arranged.
Serve food and beverages according to service standards.
Take guest orders accurately and communicate them to the kitchen.
Maintain cleanliness of tables, chairs, cutlery, crockery, and service areas.
Clear and reset tables promptly after guests finish their meals.
Assist in preparing the restaurant before opening and closing duties.
Handle guest requests and complaints professionally and inform the supervisor when required.
Coordinate with kitchen and F&B; team members for smooth service.
Follow food safety, hygiene, and workplace safety standards.
Check and maintain adequate stock of cutlery, crockery, napkins, and other service items.