Clean and Sanitize: Wash plates, glasses, pots, and silverware by hand or using giant dish machines.
Maintain Hygiene: Sweep and mop floors, take out trash, and wipe down kitchen counters.
Support Staff: Explicit dirty tables, set up dining areas, and restock clean supplies for servers and cooks.
Track Inventory: Store cleaning supplies safely and report broken equipment. [1, 2, 3, 4, 5]