REQUIREMENTS:
Degree in Food Technology/Fisheries/Microbiology or related field.
Experience in fishery and fishery products , laboratory testing (Microbiology & Chemical analysis like Antibiotic)
Knowledge of quality control , hygiene , HACCP & Export standards.
Experience in Handling Lab documentation & compliance as per EIA/EU norms.
Prior Experience in seafood processing/export unit preferred.
Approved Technologist Certificate.