Perform routine maintenance and repair of electrical systems, machinery, and equipment in the restaurant.
Troubleshoot and resolve electrical issues promptly to minimize downtime.
Assist in the development and implementation of maintenance schedules and procedures.
Conduct regular inspections to ensure the optimal performance of all equipment.
Collaborate with the Maintenance Assistant Manager and other team members to ensure smooth operations.
Maintain accurate records of maintenance activities and equipment status.
Support the management of spare parts inventory to ensure availability when needed.
Adhere to safety standards and regulations during maintenance activities.
Assist in energy-saving initiatives and other sustainability measures.
Support AMC (Annual Maintenance Contract) activities as required.
Key Attributes:
Robust technical and troubleshooting skills
Attention to detail and a proactive approach to problem-solving
Valuable communication and teamwork abilities
Ability to work independently and handle tasks under pressure
Commitment to safety and compliance standards.
Robust knowledge of electrical systems and troubleshooting
Hands-on experience in maintaining food plant machinery
Familiarity with HVAC systems maintenance