Key Responsibilities
Customer Service: Greet guests warmly, answer menu questions, and take orders accurately.
Beverage & Food Preparation: Make coffee, tea, and other drinks, and prepare light food items like pastries or sandwiches.
Cash Handling: Operate the cash register or POS system and process payments.
Cleanliness: Transparent tables, wash dishes, and sanitize work areas and equipment.
Stock Management: Restock displays and track inventory levels
📌 Cafe Staff Chennai
🏢 Madras Coffee House
📍 Chennai
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