Job Title Assistant Professor Location Coimbatore, Tamil Nadu Required Number 1 Qualification Phd Job Description Candidates should have a PhD degree with extensive working experience in a related discipline. Successful candidates are expected to be committed to excellence in undergraduate or postgraduate teaching and research. Key Responsibility

Preference will be given to candidates who can undertake independent research leading to outstanding outcomes, including publications in high quality Journals.
Academic rank will be determined in accordance with the successful candidate’s experience and research accomplishments.
The current faculty member is expected to teach some of the following courses:-

Food Science and Technology, Food Microbiology, Nutritional Biochemistry, Food Safety and Quality Management System, Food Security, Analytical Instrumentation, Experimental Nutrition,



Food Product Development, Research Methodology and Biostatistics in Food Science, Nutraceuticals and Functional Foods, Basics of Food Engineering, and other Food Technology courses.

Preference will be given to a candidate who can undertake independent research leading to outstanding outcomes.
Engage in outreach activities to promote the department and the University.

Skills Required

English language skill including speaking and writing is mandatory.
The College reserves the right not to fill these positions, or to extend the search until suitable candidates are identified or to make an appointment by invitation.

Job category Teaching Last date to apply December 31, 2026

📌 Assistant Professor at Coimbatore
🏢 Amrita Vishwa Vidyapeetham
📍 Coimbatore