Key Responsibilities:
Receive, inspect, and maintain all incoming materials and supplies.
Maintain proper stock records and inventory levels.
Issue materials to departments against approved requisitions.
Conduct regular physical stock verification.
Maintain stock registers, GRN, issue records, and other store-related documentation.
Monitor minimum stock levels and inform the Purchase/Management team about replenishment requirements.
Ensure proper storage, cleanliness, safety, and organization of the store.
Report shortages, damages, expiry items, and discrepancies to the concerned authority.
Coordinate with Purchase, Accounts, Kitchen, Housekeeping, and other departments.
Requirements:
Experience in storekeeping/inventory management, preferably in the hotel or hospitality industry.
Basic knowledge of MS Excel and inventory/store management.
Valuable organizational and record-keeping skills.
Honest, responsible, and detail-oriented.