A Cashier in the hospitality industry is responsible for handling guest payments accurately and efficiently while delivering courteous service. The role supports smooth billing operations in restaurants, hotels, cafés, and other food & beverage outlets.
Key Responsibilities
Process guest bills, payments (cash, card, digital), and issue receipts
Operate POS (Point of Sale) systems accurately
Maintain a clean and organized cashier counter
Handle cash drawers, opening/closing balances, and daily reconciliation
Coordinate with service staff for accurate billing of orders
Resolve billing discrepancies and handle guest queries professionally
Ensure compliance with company policies and financial procedures
Maintain records of transactions and prepare basic reports
Support front-of-house operations during peak hours if needed
Follow security procedures for cash handling
Pay: Up to ₹25,000.00 per month
Perks:
Food provided
Health insurance
Leave encashment
Paid sick time
Provident Fund
Work Location: In person
📌 Cashier Navi Mumbai (India)
🏢 The Irish House
📍 India
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