We are looking for an experienced Vegetarian Chef to prepare nutritious, hygienic and tasty 100% vegetarian meals for students and staff.
Key Requirements:
2–5 years of experience in vegetarian cooking
Experience in bulk/institutional cooking preferred
Knowledge of North Indian vegetarian cuisine
Positive understanding of kitchen hygiene and food safety
BHM or Culinary/hotel management qualification preferred
Willingness to stay on campus and work as per the residential school schedule
Location: Jaipur(Dudu)
Industry: Residential School
Pay: ₹35,000.00 - ₹40,000.00 per month
Work Location: In person
📌 Vegetarian Chef Dudu (India)
🏢 SIDDHIM GLOBAL SCHOOL
📍 India
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