Continental Cook

Position: Continental Cook
Department: Kitchen / Food Production
Location:Madurai Vishaal de Mall
Reports To: Head Chef / Sous Chef

Key Responsibilities
Prepare, cook, and present a wide range of Continental dishes (Italian, French, Mediterranean, etc.).
Follow standard recipes and maintain food quality, taste, and presentation.
Handle grilling, roasting, sautéing, frying, baking, and plating techniques.
Ensure all mise-en-place (pre-preparation) is completed before service.
Maintain cleanliness and hygiene standards in the kitchen.
Check freshness, quality, and proper storage of raw materials.
Monitor stock levels and inform the chef for replenishment as needed.
Follow food safety, sanitation, and HACCP guidelines strictly.
Assist in menu planning, new dish creation, and portion control.
Coordinate with kitchen staff to ensure smooth service.

Skills & Requirements




Proven experience as a Continental Cook / Commis Chef.
Knowledge of Continental cuisines, sauces, and cooking methods.
Strong understanding of kitchen tools, equipment, and safety procedures.
Ability to work in a rapid-paced, high-pressure environment.
Positive time management, teamwork, and communication skills.
Flexibility to work in shifts, weekends, and holidays.
Culinary diploma/certificate preferred.

Experience
2–5 years of experience in Continental cooking (restaurants, hotels, cafés, cloud kitchens, etc.)

Job Types: Full time, Permanent, Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:
Cell phone reimbursement
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Provident Fund

Work Location: In person

📌 Continental Cook K K Nagar (India)
🏢 PVR INOX
📍 India