F&B; ManagerJob Summary

Responsible for managing the overall Food & Beverage operations of the hotel, ensuring excellent guest service, productive operations, quality standards, and achievement of revenue and profitability targets.

Key Responsibilities
Manage the day-to-day operations of all F&B; outlets, restaurants, bars, banquets, and room service.
Ensure high standards of food quality, service, hygiene, and guest satisfaction.
Lead, train, motivate, and supervise the F&B; team.
Prepare duty rosters, allocate responsibilities, and monitor staff performance.
Monitor F&B; revenue, costs, wastage, and profitability.
Ensure compliance with hotel SOPs, food safety, hygiene, and statutory requirements.
Handle guest feedback, complaints, and service recovery professionally.
Coordinate with Kitchen, Housekeeping, Front Office, Sales, and other departments.
Plan and execute banquets, events, meetings, and special functions.
Monitor inventory, stock levels, requisitions, and proper storage of F&B; items.
Conduct regular briefings and operational meetings with the team.
Develop strategies to increase F&B; revenue and improve guest experience.




Monitor menu presentation, pricing, promotions, and upselling opportunities.
Ensure proper handling of cash, billing, and financial procedures.
Prepare operational reports and provide regular updates to the management.
Maintain compliance with hotel brand standards and operational procedures.

Qualifications & Skills
Bachelor's degree/Diploma in Hotel Management or a related field.
Minimum 4–6 years of experience in Food & Beverage operations, preferably in a reputed hotel.
Robust knowledge of restaurant, banquet, and F&B; operations.
Excellent leadership, communication, and interpersonal skills.
Solid guest-service and problem-solving abilities.
Good knowledge of F&B; cost control and inventory management.
Ability to manage a large team and work under pressure.
Strong organizational and time-management skills.
Proficiency in MS Office and hotel F&B;/POS systems.

Pay: ₹40,000.00 - ₹60,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Food And Beverage Manager Machavaram
🏢 Hyatt Vijayawada
📍 Machavaram