Key Responsibilities:
Greet guests and process bills accurately and efficiently.
Handle cash, credit/debit card, UPI, and other payment transactions.
Generate invoices and provide receipts to guests.
Maintain accurate records of daily sales and transactions.
Reconcile cash drawer and submit cash collections at the end of the shift.
Coordinate with service staff and kitchen teams regarding billing-related queries.
Assist guests with payment-related concerns and provide excellent customer service.
Ensure POS system entries are accurate and up to date.
Follow company cash-handling procedures and financial controls.
Support the front-of-house team during peak operational hours.

Requirements:
Minimum HSC/Graduate qualification.
1–2 years of experience as a cashier in a restaurant, café, hotel, or hospitality setting preferred.
Familiarity with POS billing systems.
Positive communication and interpersonal skills.
Basic computer knowledge and numerical accuracy.
Ability to work adaptable shifts, weekends, and public holiday

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:
Flexible schedule
Food provided
Provident Fund

Work Location: In person

📌 Cashier Kurla
🏢 Balaji Caterers
📍 Kurla