Key Responsibilities:
Oversee day-to-day accounting operations including AP/AR, payroll, reconciliations, and general ledger.
Prepare monthly, quarterly, and annual financial statements in compliance with statutory requirements.
Monitor cash flow, budgeting, forecasting, and working capital management.
Handle taxation matters – GST, TDS, Income Tax, and other statutory filings.
Liaise with auditors, banks, and financial institutions for audits, loans, and financial planning.
Implement internal controls, cost management practices, and compliance frameworks.
Support management with financial analysis, MIS reporting, and strategic decision-making.
Lead and mentor the accounts team.
Experience of food industry will be an add on advantage.