Job DescriptionOversee and manage daily bakery production operations to ensure production targets, timelines, volumes, and quality standards are consistently achieved.
Directly participate in the preparation and production of bakery products, including mixing, dough preparation, baking, shaping, assembling, decorating, finishing, and packaging, as required.
Ensure all bakery products are prepared according to approved recipes, standard operating procedures (SOPs), portion sizes, and quality specifications.
Supervise and coordinate bakery staff, including task allocation, shift planning, work scheduling, training, and performance monitoring.
Monitor the complete production process to ensure consistency in taste, texture, appearance, portioning, and overall product quality across batches and shifts.
Ensure strict compliance with food safety, hygiene, sanitation, and workplace safety standards throughout the production area.
Monitor and control the use of raw materials, maintain appropriate stock levels, minimize wastage, and coordinate with procurement for timely replenishment.
Check the quality, freshness, and specifications of incoming raw materials and coordinate with the procurement and quality teams whenever discrepancies arise.
Monitor bakery equipment and machinery to ensure proper usage,



cleanliness, and timely maintenance, minimizing production downtime.
Maintain proper records of daily production, raw material consumption, wastage, inventory, and other relevant operational data.
Identify production issues, quality concerns, wastage, and operational bottlenecks and take corrective actions to improve efficiency.
Ensure the bakery production area, equipment, utensils, and storage areas remain clean, organized, and compliant with hygiene standards at all times.
Coordinate with the Director regarding daily production planning, staffing requirements, product requirements, and operational challenges.
Provide daily updates to the Director on production output, product quality, wastage, inventory status, staff performance, and any issues encountered.
Assist the Director in developing production schedules and implementing process improvements to increase productivity, efficiency, and product consistency.
Ensure timely completion of production orders and maintain smooth coordination between production, procurement, quality, and other relevant teams.
Take responsibility for maintaining a disciplined, productive, and effective bakery production setting.

📌 Bakery Supervisor Cum Maker Noida (India)
🏢 Qomida Food Works Private
📍 India