Key Responsibilities
Customer Service: Greet customers, present menus, and answer questions about food or drinks.
Order Handling: Take accurate orders and pass them to the kitchen or bar.
Serving: Deliver food and beverages to tables in a timely way.
Maintenance: Transparent dirty plates, wipe down tables, and reset seats for recent guests.
Support: Help prep simple items, restock supplies, and wash dishes.
Core Requirements
Skills: Valuable communication, basic math for billing, and a friendly attitude.
Physical Stamina: Ability to stand for long hours and work in a fast-paced setting.
Hygiene: Strict adherence to food safety and cleanliness rules.