Company: Fazlani Foods Pvt. Ltd.
Location: Mahape, Navi Mumbai
Department: Production - Food Manufacturing
Position: Commis II (Cook)
Industry: Food Manufacturing / FMCG
Experience: 1-3 Years
About Fazlani Foods Pvt. Ltd.
Fazlani Foods Pvt. Ltd. is a leading food manufacturing company specializing in premium Ready-to-Eat (RTE) and Ready-to-Cook (RTC) food products. We are committed to delivering high-quality, hygienic, and innovative food products while maintaining the highest standards of food safety and quality.
About the Role
Key ResponsibilitiesFood Production
- Prepare food products as per standardized recipes, production schedules, and quality specifications.
- Assist in the preparation and cooking of sausages, Ready-to-Eat (RTE), and Ready-to-Cook (RTC) food products.
- Ensure consistency in taste, texture, appearance, and portion sizes.
- Follow production plans to achieve daily manufacturing targets.
- Measure ingredients accurately and maintain recipe standards.
Quality & Food Safety
- Follow Valuable Manufacturing Practices (GMP), Standard Operating Procedures (SOPs), HACCP, and FSSAI guidelines.
- Maintain high standards of cleanliness, hygiene, and sanitation in the production area.
- Ensure all products meet company quality standards before moving to packaging.
- Report any product quality issues or process deviations to the Production Supervisor.
Equipment Handling
- Operate cooking equipment, mixers, grinders, steam kettles, ovens, and other food processing equipment safely.
- Perform basic cleaning and routine maintenance of kitchen and production equipment.
- Report equipment malfunctions promptly to the maintenance team.
Inventory & Material Handling
- Handle raw materials carefully and ensure proper storage as per food safety standards.
- Follow FIFO (First In, First Out) practices while using ingredients.
- Minimize wastage of raw materials and maintain production efficiency.
Team Coordination
- Coordinate
📌 Line Cook (Mahape)
🏢 Fazlani Foods
📍 Mahape
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