Role & responsibilities:
Monitoring and continuously up keeping food safety and hygiene standards of the kitchen.
Giving training to the kitchen team on various SOPs, quality and food safety standards.
Prepping kitchen to comply to FSSAI standards and other internal audits.
Proactively checking the quality of raw ingredients/products through sensory and its documentation.
Handling customer complaints by doing RCA and sharing CAPA.
Analyzing data to understand regional performance on various metrics.
Ready to travel to different locations of the city Key Competencies.
Valuable understanding of the domain of food safety, RCA & CAPA , quality standards.
Well versed with FSSAI regulations for catering industry.
Knowledge of MS Excel & Power Point Presentation.
Requirements:
Minimum 6 months of experience in Quality Assurance
Candidate must have a two-wheeler to travel across kitchens
Must be from the food industry
Excellent communication skills
Qualification: B.Tech/M.Tech in Food Technology, Food Science, or related field