30 Aug
|
Deenanath Mangeshkar Hospital & Research Center
|
India
30 Aug
Deenanath Mangeshkar Hospital & Research Center
India
Making sure the orders are dispensed against KOTs ONLY and in time.
To keep an eye on service as it should be as per set standards.
Making sure the food is available at set time.
To properly communicate with customers if the order is going to be delayed.
To handle customer complaints and take necessary actions to resolve them.
To take care of cleanliness of kitchen area.
📌 Catering Kitchen Supervisor Pune (India)
🏢 Deenanath Mangeshkar Hospital & Research Center
📍 India