Key Responsibilities:
Execute the shift production plan and ensure timely achievement of production targets.
Supervise and monitor production lines and shop-floor activities during the assigned shift.
Ensure optimum utilization of manpower, machines, raw materials, and other resources.
Monitor OEE, productivity, yield, wastage, rejection, downtime, and line efficiency.
Ensure adherence to SOPs, GMP, HACCP, food safety, quality, and safety standards.
Coordinate with Quality, Maintenance, PPC, Warehouse, and other departments for smooth shift operations.
Ensure proper line clearance, changeover, start-up, and shutdown procedures.
Qualification : B.tech/M.Tech in Food technology (Only)