Monitor raw water, treated water and finished product quality parameters.
Conduct physical, chemical and microbiological testing as per standards.
Ensure compliance with BIS, FSSAI, GMP and HACCP requirements.
Monitor water treatment and bottling processes for quality and hygiene.
Handle quality deviations, RCA and CAPA.
Maintain quality records, reports and laboratory documentation.
Support internal/external audits and closure of observations.
Coordinate with Production and Maintenance for quality-related issues.