Key Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Interact with guests professionally and recommend drinks based on their preferences.
- Ensure compliance with responsible alcohol service policies and legal regulations.
- Maintain cleanliness and organization of the bar area, equipment, and glassware.
- Monitor bar inventory and report stock shortages to the supervisor.
- Prepare garnishes, mixers, and ingredients before service.
- Process guest orders accurately and coordinate with the restaurant service team.
- Handle cash, POS transactions, and billing accurately.
- Ensure proper storage of beverages following hotel standards.
- Maintain hygiene and food safety standards as per hotel policies.
- Assist in bar setup, closing procedures, and inventory counts.
- Handle guest complaints courteously and escalate issues when necessary.
- Promote hotel beverage specials and upsell premium products to maximize revenue.
Required Qualifications
- Diploma or Degree in Hotel Management, Hospitality Management,
or a related field.
- Bartending certification is an added advantage.
Experience
- 1-3 years of experience as a Bartender in a hotel, resort, fine dining restaurant, lounge, or premium bar.
- Freshers with hotel management education and bartending training may also be considered.
Required Skills:
- Excellent knowledge of cocktails, mocktails, spirits, wines, beers, and beverage preparation.
- Robust customer service and communication skills.
- Knowledge of responsible alcohol service regulations.
- Basic inventory management skills.
- Ability to work under pressure in a fast-paced environment.
- Good interpersonal and teamwork skills.
- Basic computer and POS system knowledge.
- Attention to detail and presentation.
- Time management and multitasking abilities.
- Professional appearance and positive attitude.
- Flexible to work rotational shifts, weekends, and holidays.
- Passion for hospital
📌 Bar Tender (Igatpuri)
🏢 Deziners Studio
📍 Igatpuri
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