Job Title: Rajasthani Chef

Location: Mumbai, Maharashtra

Job Summary

Key Responsibilities
- Prepare authentic Rajasthani dishes, including traditional curries, breads, snacks, desserts, and festive meals.
- Plan menus based on client preferences and seasonal ingredients.
- Ensure consistency in food quality, taste, and presentation.
- Source fresh ingredients and monitor inventory levels.
- Maintain cleanliness, hygiene, and food safety standards in the kitchen.
- Minimize food wastage and ensure productive kitchen operations.
- Coordinate with management or the household regarding meal planning and special dietary requirements.
- Maintain kitchen equipment and ensure proper storage of food items.

Requirements:
- Minimum 3-5 years of experience as a Rajasthani Chef.




- Expertise in preparing traditional Rajasthani cuisine such as Dal Baati Churma, Gatte Ki Sabzi, Ker Sangri, Laal Maas (if applicable), Bajra Roti, Rabodi, Panchmel Dal, and regional sweets.
- Experience in private residences, luxury hotels, heritage hotels, restaurants, or catering operations is preferred.
- Strong understanding of food safety, hygiene, and kitchen management.
- Ability to work independently and maintain high culinary standards.
- Professional, reliable, and well-organized.

Pay: ₹100,000.00 - ₹150,000.00 per month

Work Location: In person

📌 Rajasthani Chef (Mumbai City)
🏢 LE CHATEAU
📍 Mumbai City