Andhra Dum House is looking for an experienced and responsible Biryani & Tiffin Chef who can manage both morning tiffins and evening snacks, along with preparing authentic Andhra-style food.

Key Responsibilities:

- Prepare and serve morning tiffins, with all items ready by 7:00 AM.
- Prepare breakfast items such as Idly, Dosa, Vada, Upma, etc.
- Prepare authentic biryani and Andhra-style dishes as per the restaurant's standards.
- Prepare evening snacks, with all items ready by 3:00 PM.
- Maintain consistent taste, quality, hygiene, and portion sizes.
- Ensure proper preparation and availability of ingredients before service.
- Maintain cleanliness of the kitchen and cooking equipment.
- Minimize food wastage and manage raw materials efficiently.
- Follow food safety and hygiene standards.
- Work efficiently during busy hours and handle orders on time.





Preferred Candidate:

- Previous experience in Biryani, South Indian Tiffins & Andhra cuisine.
- Positive knowledge of Idly, Dosa, Vada and evening snacks.
- Ability to prepare quality biryani consistently.
- Reliable, punctual and disciplined.
- Ability to work independently and manage kitchen preparation.

Work Schedule:

- Morning preparation: Tiffins ready by 7:00 AM
- Evening preparation: Snacks ready by 3:00 PM
- Full working schedule will be discussed during the interview.

Location: Andhra Dum House (ADH), Bangalore

Experience: 2+ years preferred

Pay: From ₹17,000.00 per month

Work Location: In person

📌 TIFFINS (India)
🏢 ANDHRA DUM HOUSE
📍 India