Tandoor Chef (India)

Tandoor Chef (India)

31 Aug
|
Aangan Resort
|
India

31 Aug

Aangan Resort

India

Support and assist in the smooth running of the kitchen , where all aspects of the guest dining experience throughout the entire resort are delivered to the highest level, ensuring both property and company standards are attained and adhered to.

Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.

Collaborate with colleagues to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.

Support and deliver on the strategies and objectives of the kitchen department taking ownership for assigned areas of responsibility.

Develops and builds own skills, knowledge and experience at every opportunity within kitchen, which aligns with the culture of growth, development and performance expected by the company.

Collaborates with the Departmental Head, ensuring that departmental inventory is maintained, that productivity targets are achieved and performance levels are attained

Build and maintain effective working relationships,



communicating with key stakeholders whilst promoting the company culture and values.

Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Experience in kitchen

Ability to adapt to changing service environments

Pro-active with a hands-on approach

Passion for the hospitality industry

Ability to manage work ensuring that tasks assigned are delivered

Ability to find creative solutions, offering recommendations

Personal integrity, with the ability to work in an workplace that demands excellence

Strong communication and listening skills

Good IT skills

Ability to work collaboratively at all levels within the department

An open and positive personality

Ability to handle challenging priorities and assignments

Pay: ₹9,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Tandoor Chef (India)
🏢 Aangan Resort
📍 India

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