- Beverage Preparation: Brew tea and coffee, blend fresh fruit juices and milkshakes, and assemble layered faloodas with exact ingredients.
- Ingredient Handling: Wash, peel, chop, and store fresh fruits, nuts, ice, syrups, and dairy items hygienically.
- Equipment Operation: Safely use and clean blenders, juicers, coffee machines, and ice crushers.
- Customer Service: Greet customers, take orders, explain menu items, and serve drinks quickly.
- Cleanliness & Hygiene: Keep the work station, counter, and pantry clean according to food safety standards.
- Inventory Management: Monitor daily stock levels of milk, tea powder, coffee beans, fruits, and dry fruits, reporting any shortages.
- Waste Reduction: Measure ingredients carefully to minimize spoilage and waste.