Company Description MyLeanLab is a growing organization focused on delivering high-quality, health-conscious food experiences to its customers. The company emphasizes fresh ingredients, balanced nutrition, and consistent culinary standards across all offerings. MyLeanLab aims to combine taste with wellness, creating meals that support modern, active lifestyles. Team members are encouraged to contribute ideas, collaborate across functions, and uphold a clean, safe, and customer-focused environment. The work culture values reliability, respect, and continuous improvement in both food quality and service.

Role Description This is a full-time, on-site Chef role based in Varanasi. The Chef will plan and prepare daily menus, cook dishes to established recipes and standards, and ensure proper portioning and presentation. Responsibilities include overseeing ingredient preparation, maintaining kitchen hygiene, managing stock levels, and coordinating with kitchen staff for smooth service. The role involves monitoring food quality, adhering to safety and sanitation regulations, and adjusting recipes to meet nutritional and taste requirements. The Chef will also collaborate with management to develop new dishes, accommodate dietary preferences, and improve kitchen workflows.

1. Prepare healthy, nutritious, and high-protein meals
2. Understand different protein sources and how to incorporate them into meals
3.



Create recipes that are tasty while maintaining good nutritional value
4. Use healthy cooking methods and quality ingredients
5. Maintain consistency in taste, portion size, and presentation
6. Follow proper food hygiene and kitchen safety standards
7. Experiment with new healthy recipes and menu ideas

Qualifications

- Strong culinary skills, including menu planning, recipe development, and high-quality food preparation.
- Knowledge of nutrition-focused cooking and ability to create balanced, health-conscious meals.
- Experience maintaining kitchen hygiene, food safety, and compliance with health regulations.
- Ability to manage inventory, coordinate with suppliers, and reduce food waste.
- Effective communication and teamwork skills for coordinating with kitchen and front-of-house staff.
- Prior experience as a Chef or Cook in a professional kitchen; experience in health-oriented or café-style environments is an advantage.
- Strong time-management skills and ability to work efficiently in a fast-paced, on-site setting.
- Formal culinary training or certification is preferred but not mandatory; a demonstrated track record of consistent, high-quality cooking is essential.
- Previous experience as a Chef or Cook
- Valuable understanding of protein, nutrition, and healthy food
- Ability to prepare high-protein and balanced meals
- Passion for healthy cooking and food
- Good knowledge of food hygiene and kitchen practices

📌 Chef (Varanasi)
🏢 myleanlab
📍 Varanasi