Position:

Senior Executive – Malt & Distillation Function:

Manufacturing / Operations Department:

Malt & Distillation

Qualification & Experience Education: B.E./B.Tech in

Chemical Engineering / Food Technology / Biotechnology / Distillery Technology

or equivalent. Relevant technical qualification in

Malt & Distillation / Alcohol Technology

will be an advantage.

Experience: Approximately 2 –6 years of relevant experience

in Malt, Distillation, Brewery, Distillery, Alcohol Manufacturing or a similar process industry. Hands-on experience in

fermentation and distillation operations

will be preferred. Experience in process optimisation, production planning and manufacturing KPIs is desirable.

1. Job Purpose To manage and support day-to-day operations of the

Malt and Distillation process , ensuring safe, efficient, consistent and compliant production while meeting quality, productivity, yield and cost objectives.

2. Key Responsibilities A. Malt Operations Monitor and manage malt production activities including

raw material handling, cleaning, steeping, germination, kilning and malt storage . Ensure optimum process parameters are maintained for consistent malt quality. Monitor raw material consumption, process losses, yield and productivity. Coordinate with Quality and Laboratory teams for testing and release of malt. Identify process deviations and implement corrective actions.

B. Distillation Operations Monitor and control distillation operations as per defined SOPs and process parameters. Ensure effective operation of

fermentation, distillation, spirit recovery and related processes . Monitor alcohol yield, recovery, energy consumption and process losses. Ensure effective utilisation of plant equipment and minimise downtime. Support troubleshooting of process and equipment-related issues in coordination with Engineering.

C. Production Planning & Performance Execute daily production plans in line with business requirements. Track key production KPIs including

yield, productivity, quality, OEE, energy consumption and process losses .



Analyse deviations from production targets and initiate corrective actions. Maintain accurate production records, logbooks and MIS reports. Support continuous improvement initiatives for productivity, yield and cost optimisation.

D. Quality & Process Control Ensure adherence to defined process standards, SOPs and quality specifications. Coordinate with Quality teams to maintain consistent product quality. Investigate process deviations, quality issues and customer/internal complaints. Drive root-cause analysis and implementation of corrective and preventive actions.

E. Safety, Compliance & Sustainability Ensure strict adherence to

EHS standards, statutory requirements, SOPs and work permit systems . Promote safe working practices and identify potential hazards in the process area. Ensure compliance with applicable

Excise, environmental and statutory requirements . Drive initiatives related to water, steam, energy and other resource optimisation. Participate in safety audits, inspections and implementation of action plans.

F. People & Cross-Functional Coordination Coordinate with

Quality, Engineering, EHS, Stores, Utilities and Supply Chain

teams for smooth operations. Guide operators and workmen in effective execution of process activities. Support skill development, training and competency building of team members. Promote a culture of ownership, discipline, teamwork and continuous improvement.

G. Continuous Improvement Identify opportunities for improvement in

yield, productivity, quality, energy efficiency and cost . Participate in Lean / CI projects and implement best practices. Support automation and digitalisation initiatives in manufacturing processes. Benchmark processes and identify opportunities to improve operational efficiency.





3. Key Performance Indicators (KPIs) Production plan achievement Malt yield and quality Distillation yield / alcohol recovery OEE and equipment utilisation Process losses and material efficiency Steam, water and energy consumption Product quality compliance Safety performance / incident reduction Excise and statutory compliance Cost reduction and productivity improvement Continuous improvement / CI projects Training and competency development

4. Technical Competencies Knowledge of malt manufacturing processes Strong understanding of fermentation and distillation Process parameter monitoring and control Production planning and execution Yield and mass-balance understanding Process troubleshooting Quality management systems EHS and statutory compliance Lean Manufacturing / Continuous Improvement Basic knowledge of SAP / ERP and MS Office

5. Behavioural Competencies Strong analytical and problem-solving skills Ownership and accountability Effective communication and collaboration Ability to work under pressure and manage operational priorities Continuous improvement mindset Teamwork and people management skills Safety-first approach Strong execution orientation

Diversity statement: Our purpose is to celebrate life, every day, everywhere. And creating an inclusive culture, where everyone feels valued and that they can belong, is a crucial part of this. We accept diversity in the broadest possible sense. This means that you’ll be welcomed and celebrated for who you are just by being you. You’ll be part of and help build and champion an inclusive culture that celebrates people of different gender, ethnicity, ability, age, sexual orientation, social class, educational backgrounds, experiences, approaches, and more. Our ambition is to create the best performing, most trusted and respected consumer products companies in the world. Join us and help transform our business as we take our brands to the next level and build new ones as part of shaping the next generation of celebrations for consumers around the world.

📌 Senior Executive - Process (Mumbai)
🏢 Diageo India
📍 Mumbai